This is an instant pot recipe to make jeera rice/cumin rice. Told ya! It is pretty easy to make instant pot jeera rice.

Open the lid and fluff the rice gently.

Release the pressure naturally for 10 minutes and do a quick release for any remaining pressure.

Add the required quantity of water (see recipe card for details) and pressure cook for 5 minutes.

Sauté (fry) the spices and garnishes in ghee.

Soak in water for 15 minutes and then drain for 15 minutes to get the best results.

But here are the instructions in a nut shell. You can find the detailed instructions and video on the recipe card. It makes it extremely simple to make this it also keeps the daana separate (grains are separate and not mushy). We are using Instant Pot to prepare the cumin rice. Since we are not using any other peppers, this rice is pretty mild.Ĭashew nuts and raisins - These are mainly used as garnishes add also a little crunch and a hint of sweetness respectively. Whole Black Pepper - Whole black pepper imparts a little heat to the dish. Whole Spices - We use whole spices like Cinnamon, cloves, and cardamom pods to add warmth and flavor.

Ghee - Ghee is clarified butter and sautéing (or frying) the rice and other whole spices in ghee add a lot of flavor to the jeera rice. It can be used as a whole or a spice powder in dishes. It is widely used in Indian cuisine, both South Indian and North Indian cuisine. Jeera/Cumin Seeds- Jeera is a must-have spice in the Indian pantry. Rice - Rice is rinsed, soaked, and then drained to get the best results. Here is what you will need to make this fluffy flavored rice: Jeera rice can also be called Indian cumin rice - an Indian rice dish that is flavored with cumin seeds or jeera. Jump to:įull recipe + measurements + video can be found in the recipe card below. (Don't be worried about the 1-hour total time which includes prep time + cooking time - it is mostly unattended). You will find detailed ingredients, instructions, and serving suggestions. Flavors are simply amazing! This is a quick and easy recipe that pairs well with a lot of Indian curries and sabjis. Rice grains are sauteed in ghee and aromatic spices and garnished with nuts and raisins. This is flavored with cumin seeds, other whole spices, and ghee. Looking for a simple, flavored Indian rice? Try this Jeera rice or cumin flavored rice.

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